Venango
Valley Inn & Golf Course
Route 19
Venango, Pennsylvania 16440
814.398.4330
Seasonal Hours
May thru September: Monday thru Saturday
11 am to 9 pm;
Sunday
11 am to 3 pm.
October thru April: Wednesday thru
Saturday
from11 am;
Sunday
11 am to 3 pm.
Major Credit Cards.
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Appetizers
Crab Cakes Alfredo
Hand-Breaded
Cheese Sampler
Quesadilla Platter
Homemade Canaloni
Entrees
Beef New Orleans
Chicken Parmesan
Crab Haddock
Béchamel
Pecan Crusted Salmon
Stuffed Pork Chop
Desserts
Apple Dumplings
with Vanilla
Cinnamon Sauce
Pecan Balls with
Caramel or Fudge
Big & Rich
Cheesecake
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A Taste of History
Rich in regional history, the Venango Valley Inn & Golf Course offers diners a choice of two fine-dining settings. In the original, circa-1838 Federal-style brick clubhouse, three small dining rooms provide a charming, cozy ambiance, with their "Williamsburg" colonial décor, period-piece antiques, fireplaces and chandeliers. A more casual-feeling dining area is offered in an adjacent, newer addition to the clubhouse. Seating 100, with a décor of brick and knotty pine, its many windows provide a panoramic golf-course view. Friendly, efficient service is assured, and at Venango Valley, diners frequently offer their compliments to both the talented kitchen and wait staffs. Begin your fine-dining experience with a zesty appetizer like Quesadillas or Crab Cakes. Or for lighter fare choose the Blackened Salmon Salad or the Tuscany Salad. The menu varies with the seasons but some of the delectable entrées include such specialties as Mediterranean Tilapia, Smothered Pepper Jack Sirloin Steak and Baked Haddock Florentine. Don't leave without dessert: the Triple Chocolate Truffle Tower and the Bread Pudding with Rum Sauce are incredible!
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