Twelve O' One
Restaurant &
Wine Bar
1201 State Street
Erie, Pennsylvania 16501 814.464.8989
Serving Dinner
Tuesday thru Saturday
from 5 pm.
Major Credit Cards.
1201state.com
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Appetizers
Roasted Corn Chowder
with Ancho Crema
Bibb Lettuce, Asian Pear
& Crisp Prosciutto with
Warm Apricot Dressing
Herb Crusted
Ahi Tuna with Red
Wine Butter Sauce
Entrees
Wild King Salmon in
Smoked Paprika Cream
Colorado Lamb Rack
with Herb Cous Cous,
Braised Lamb Leg &
Merlot Sauce
Grilled American Kobe
Tenderloin of Beef with
Blue Cheese Fondue
Whole Roasted Bronzini
in Ginger Butter Sauce
Desserts
Caramel Apple Bread
Pudding in Walnut
Whiskey Sauce
Ricotta Citrus Cheesecake
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Executive Chef Bill Lewis
Sous Chef Dan Kern, left
Fine Dining, Food. . .
and a comfortable atmosphere.
The region's only wine bar. A Scottsdale-trained executive chef with Five-Diamond experience. Superb food plus, efficient and professional service. What more could you want? Twelve O' One offers true Contemporary American cuisine that reflects the vast experiences of Executive Chef Bill Lewis. Together with Sous Chef Dan Kern, the pair creates dishes that satisfy the eye as well as the palate - showcasing their flair for maximizing flavors. Entrées include cutting-edge presentations, like Grilled American Kobe Tenderloin of Beef with Yukon Gold Potato Gratin & Blue Cheese Fondue; and Chef Bill's personal favorite, Cioppino - Hawaiian Blue Prawns, Atlantic Cod, Clams, Black Mussels, Urbaniak Bros. Lingusia in Tomato Fennel Broth. Whether it's organic or local produce or environment-friendly harvested fish - the fresh ingredients are unmatched. The wine selection is extensive, over 80 bottles are stocked, and 35 of those are available by the glass. Complete your meal with one of Twelve O' One's fine desserts, specialty drinks or signature martinis.
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