Smugglers' Wharf

3 State Street
Erie, Pennsylvania 16507
Serving Dinner & Lunch
Daily During Season.

Winter Hours:
Wednesday & Thursday
11:30 am to 9 pm.

Friday & Saturday
11:30 am to 10 pm.

Sunday Brunch
11:30 to 3 pm;
Sunday Dinner
to 7 pm.

Ray's Coconut Shrimp

Jalapeño Hummus

Bourbon Pecan

Hand-Dipped Tempura
Beer Batter Yellow
Lake Perch

Shrimp Mediterranean
over Al Dente
Bow Tie Pasta

Chocolate Raspberry Cheesecake

Peanut Butter Pie
with a Ramekin of

Skip the trip to Key West!
The twin vistas of the Bay and of the city of Erie from this favorite on Dobbins Landing could itself have been the subject of a Jimmy Buffet song. The crowd is casual and in the mood to enjoy themselves – whether dining or just relaxing in the comfy, nautical bar.

The laid-back atmosphere does not, however, extend to the kitchen where seafood and American classics like Langostino-Crab Cakes, and Slow-Roasted Prime Rib are meticulously prepared. Appetizers are a special pleasure at Smugglers’ with Ray’s “Famous” Coconut Shrimp and Artichoke Seafood Melt among the most rewarding. The Cajun Catfish baked with a Peach & Red Onion Marmalade alone is worth the trip – whether you arrive by land or, as many hungry lake sailors have done, by sea.

And don’t forget – whether it’s a Sunday Brunch for the family or if you’re planning a party Smugglers’ Wharf knows how to make any occasion extra-special.

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