Cross Creek Resort
Route 8 South
Titusville, Pennsylvania
16354
814.827.9612
814.827.9611
800.461.3173
Serving Dinner
Sunday thru Saturday
from 5 pm;
and Lunch &
Breakfast in season.
Serving dinner
on Saturdays
November 1st
thru April 15th.
Brunch Sunday
11 am to 2 pm
year-round.
Major Credit Cards.
crosscreekresort.com
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Appetizers
French Onion Soup
Baked Stuffed
Mushroom Caps
Boneless Wings
Entrees
Tournedos of
Beef Tenderloin
Slow Roasted
Prime Rib
Veal Scalopine Marsala
Salmon on
a Cedar Plank
Cajun Bleu Chicken
Shrimp &
Asparagus Pasta
Desserts
Specialty Coffee Drinks
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Picture Perfect
The first thing you notice when entering the Terrace on the Green Dining Room is the light. It is clear, soft and inviting - a pretty good metaphor for the entire dining experience. With a view overlooking Cross Creek's Golf Resort, Terrace on the Green creates an ideally relaxed, gracious resort ambiance. What the innovative American cuisine creates is anticipation. The steaks and seafood specialties are lovingly prepared using the freshest local ingredients. The results are as beautiful to behold as they are to taste. Diners will savor the homemade breads, soups, and desserts as well as the famous Seafood Buffet offered at various times throughout the year. Needless to say, the setting is a picture postcard - especially in autumn. If the chef's creations aren't entertainment enough for you the resort's Crystal Ring Lounge offers happy hour specials, music and dancing. For great food, entertainment and a golfer's paradise, Cross Creek Resort is tough to beat.
Open April through October.
Winter hours vary so reservations are recommended.
Meeting space is available for up to 300 people.
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