Bertrand's Bistro
18 North Park Row
at Perry Square
Erie, Pennsylvania 16501
814.871.6477
Serving Dinner
Tuesday thru Thursday
4 to 9 pm;
Friday & Saturday
to 10 pm.
Sunday Brunch
10 am to 3 pm.
Major Credit Cards.
bertrandsbistro.com
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Appetizers
"Bertrand's Own"
French Onion Soup
Escargot de Bourgogne
Entrees
Tournedos Rossini
Filet de Boeuf
Duck with
Apricot-Cognac Sauce
Crab Stuffed Shrimp
Rack of Lamb Napoléon
Various Veal Dishes
Day Boat Scallops
Desserts
Crêpe Suzette
Bananas Foster
Crème Brûlée
Gourmet Coffees
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Bertrand Artigues, Certified Executive Chef
Bon Appetit!
One of the region's most rewarding dining experiences can be found at Bertrand's French Bistro. Across from Perry Square, Bertrand's offers a cozy, cosmopolitan décor. The intimate "bistro" feeling and gracious service are presided over by Bertrand Artigues and his wife, Lu-Ann. Bertrand, a Certified Executive Chef (CEC) and winner of "Erie's Best Chef" competition in 2005, brings many years of experience to the table. His menu, full of delicious selections, beckons diners to relax and enjoy in the Classic French tradition. In keeping with his high standards menu features vary daily employing organic ingredients whenever possible. Scrumptious starters include "Bertrand's Own" French Onion Soup, Saumon Fume (Smoked Salmon), plus Cuisses de Grenouille Provencale (Frog Legs). Choose from a variety of enticing seasonal entrées and fresh seafood dishes such as Wild Boar, Venison, Bison, Quail, Alaskan Wild Salmon and Hawaiian Fish. The impressive wine list, which has recently been expanded, along with the new, fully stocked bar provide a perfect accompaniment to your meal. Love desserts? Stay awhile longer for Les Crêpes - the batter is sweet and flavored with Grand Marnier - there are seven from which to choose. Bon Appetit!
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